Morocco A Culinary Journey with Recipes

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Welcome to “Organic Flavors of Morocco”, your passport to an exceptional culinary journey to the heart of Moroccan gastronomy, enhanced with organic delights. Our exclusive collection offers you a unique taste experience, combining the richness of Moroccan flavors with the purity of organic ingredients.

Harmony with Nature:

Immerse yourself in the authenticity of Moroccan cuisine prepared with organic ingredients, grown with respect for nature. From fresh mint to saffron, each flavor is a celebration of the earth and its blessings.Recettes

Gourmet and Organic:

Discover revisited recipes with selections of biosignature ingredients. The succulent tagine with delicious pastries, when you transport it to a sensor festival, to respect your future commitment during safe eating.

Cooking mode :

The word "tagine" refers to both the dish itself and the cooking utensil in which it is prepared. The tagine, the utensil, is a kind of clay or ceramic dish, with a conical lid which allows slow and gentle cooking.

BONUSES

here is a classic Moroccan tagine recipe:

Ingredients :

500 g lamb meat (shoulder or leg), cut into pieces

2 onions, finely chopped

2 cloves of garlic, crushed

2 tablespoons of olive oil

1 teaspoon ground ginger

1 teaspoon of turmeric

1 teaspoon of ground cumin

1 teaspoon of paprika

1/2 teaspoon cinnamon

Salt and black pepper, to taste

1 bunch fresh cilantro, chopped

1 candied lemon, cut into quarters

1 handful of green or black olives

Instructions :

In a large pot or earthenware tagine, heat the olive oil over medium heat. Add the onions and fry until golden brown.

Add the crushed garlic and the pieces of lamb. Brown the meat on all sides.

Add the spices: ginger, turmeric, cumin, paprika, cinnamon, salt and pepper. Mix well to coat the meat with the spices.

Pour in enough water to cover the meat, reduce the heat to low, cover and simmer for about 1 to 1.5 hours, until the meat is tender.

Add the preserved lemon, olives and half of the chopped coriander. Leave to simmer for another 15 to 20 minutes.

Before serving, sprinkle the remaining chopped coriander over the tagine.

Serve the Moroccan tagine with bread or semolina. Enjoy your food !