Arabesque: A taste of Morocco, Turkey and Lebanon

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Moroccan cuisine is the most exquisite and refined in North Africa, famous for its couscous, crispy multi-layered tarts and delicately flavored tagines, its marriages of meat and fruit and its extraordinary combinations of spicy, salty and sweet . In a family-based society, where the oldest generation of women is still mostly illiterate, cooking is a woman's art and still an oral tradition with its secrets passed down from mother to daughter. It is the knowledge learned in the kitchen, a precious heritage, that a bride brings to her husband's home. It is a very important activity, central to all aspects of life. In Morocco, any reason, any event, happy or sad, is an opportunity to get together around the table.